WEDNESDAY
THURSDAY
FRIDAY
- Nibble and Network
- Antipasto (capicola, prosciutto, hard salami, aged provolone, Italian olives, artichokes, cherry peppers, sweet pepper rings over Mesclun mix w/balsamic vinaigrette)
- Lancaster County smoked meats & cheeses (smoked meats and sausages, domestic cheeses, crostini & crackers)
- Fresh veggies w/dip
- Fresh fruit w/chocolate fondue and whipped cream
- Fruit punch, water
- EEC Social
- Popcorn,
- Soft pretzels w/dipping sauce
- Nachos w/cheese sauce,
- Soft drinks, water
THURSDAY
- Continental Breakfast
- Fresh fruit
- Fruit juices
- Assorted breakfast breads
- Coffee, flavored and herbal teas
- Hard cooked eggs
- Morning Break
- Soft drinks
- Coffee, flavored and herbal teas
- Luncheon
- Cobb salad (smoked turkey, bacon, tomatoes, cheddar cheese, black olives, hard cooked egg, avocado on crisp greens with a creamy herb dressing); bleu cheese on the side
- Fruit cup
- Rolls
- Dessert
- Beverages
- Afternoon Break
- Cookies
- Soft drinks
- Coffee, flavored and herbal teas
- International Cheese Display
- Variety of domestic and imported cheeses with a variety of mustards
- French bread, crackers
- Banquet (buffet)
- Tossed garden salad with breads/butter
- Country coleslaw
- Fiesta cheese tortellini
- Hand-carved oven roasted turkey with cranberry relish and giblet gravy
- Broiled tilapia with lobster cream sauce
- Herb-crusted sirloin of beef with a burgundy mushroom sauce
- Mashed potatoes
- Chef choice vegetable
- Desserts from Chef’s pastry shop
- Coffee, flavored and herbal teas, iced tea
FRIDAY
- Breakfast (buffet)
- Fruit juice
- Assorted cold cereal
- Fresh fruit
- Scrambled eggs, cheese blintzes with fruit topping
- Home fried potatoes
- Bacon, sausage
- Breakfast breads and biscuits
- Fruit preserves and butter
- Coffee, flavored and herb teas